Manggo Sago Dessert

Hai salam di ptg hari khamis....dessert lg..mmg x jemu lee kalau pekena dessert cam ni di petang2 hari...hari2 pun x apa tp asalkan yg belainan...mmg le bekremel rasanya.. sdp sejuk nyaman lalu kat tekak... naknya bila buat sagu gan perasa manggo ni begelas2 megadap pun x ape ...kalau nak tahu rasanya cam ne kena le buat yeeee resepi asal leh masuk Sini...tq pada tuan empunya resepi.. mmg amazing rasanya.......

Resepi: My Kichen Snippets
Ingredients:
2 sweet mango
4 tbsp of sago pearls (soak in cold water for half an hour)
125ml evaporated milk (sy guna susu cair dlm tin)
200 ml mango juice
50 ml water
2-3 tbsp sugar (more if you like it sweeter)

1. Bring about 4 cups of water to boil in a saucepan. Add in sago pearls and bring it up to boil. Once it boils, continue to stir for a minutes and then turn off the heat and cover the saucepan. Leave it for 20 minutes. At this stage the sago pearls should be transparent.
2. Drain the sago from the hot water in a strainer, rinse under cold running water until it cools down and water runs clear and set aside.
3. Peel and cut mango into cubes. Set aside some of the cut mango for garnish.
4. Blended the rest of the mango, sugar with the 50 ml of water until smooth.
5. In a mixing bowl, mix the blended mango, cubed mango, mango juice and milk. Stir well. Add in the sago pearls and stir until well combined.
6. Chill before serving.

Note: If mixture is too thick you can always add extra milk or mango juice to it.